NTSA Carbine 4-1-23
4/1/2023
Stage 4 - Combined
Place | Name | No. | Class | Division | Raw Time | Pen | Bon | Time | Stage Pts | Stage % |
1 | stidham, kirk | 0 | | OPEN | 18.87 | 0.00 | 0.00 | 18.87 | 100.0000 | 100.000 % |
2 | Lenaburg, James | 0 | | TA | 19.21 | 0.00 | 0.00 | 19.21 | 98.2301 | 98.230 % |
3 | Klenka, Robert | 0 | | LTD | 20.72 | 0.00 | 0.00 | 20.72 | 91.0714 | 91.071 % |
4 | Tulloh, Austin | 0 | U | TA | 21.09 | 0.00 | 0.00 | 21.09 | 89.4737 | 89.474 % |
5 | Lopez, Rafael | 0 | | PCC | 22.81 | 0.00 | 0.00 | 22.81 | 82.7269 | 82.727 % |
6 | Tittle, John | 0 | | TA | 23.44 | 0.00 | 0.00 | 23.44 | 80.5034 | 80.503 % |
7 | Burkhead, Daisy | 0 | | TA | 23.47 | 0.00 | 0.00 | 23.47 | 80.4005 | 80.401 % |
8 | Norvell, Brett | 0 | class 1 | TA | 18.86 | 5.00 | 0.00 | 23.86 | 79.0863 | 79.086 % |
9 | Morin, Jason | 0 | | TA | 24.07 | 0.00 | 0.00 | 24.07 | 78.3963 | 78.396 % |
10 | Mann, John | 0 | | TA | 24.46 | 0.00 | 0.00 | 24.46 | 77.1464 | 77.146 % |
11 | Williams, David | 0 | | OPEN | 24.80 | 0.00 | 0.00 | 24.80 | 76.0887 | 76.089 % |
12 | Burkhead, Gregory | 0 | | TA | 25.81 | 0.00 | 0.00 | 25.81 | 73.1112 | 73.111 % |
13 | Morgan, Mackey | 0 | | LTD | 29.64 | 0.00 | 0.00 | 29.64 | 63.6640 | 63.664 % |
14 | Fretter, Chris | 0 | | TA | 30.20 | 0.00 | 0.00 | 30.20 | 62.4834 | 62.483 % |
15 | Baumgardner, Paul | 0 | | TA | 37.42 | 0.00 | 0.00 | 37.42 | 50.4276 | 50.428 % |
16 | Gosnell, Frank | 0 | | TA | 31.32 | 10.00 | 0.00 | 41.32 | 45.6680 | 45.668 % |
17 | Dickerson, Joe | 0 | | TA | 34.33 | 10.00 | 0.00 | 44.33 | 42.5671 | 42.567 % |
18 | Pesante, Jorge | 0 | | TA | 32.13 | 15.00 | 0.00 | 47.13 | 40.0382 | 40.038 % |
19 | Posseneiede, Tom | 0 | | TA | 42.54 | 5.00 | 0.00 | 47.54 | 39.6929 | 39.693 % |
20 | Wienhold, Roy | 0 | | TA | 46.37 | 5.00 | 0.00 | 51.37 | 36.7335 | 36.734 % |
21 | Saar, Dave | 0 | | TA | 65.86 | 0.00 | 0.00 | 65.86 | 28.6517 | 28.652 % |
22 | Caldwell, Doug | 0 | | TA | 47.46 | 20.00 | 0.00 | 67.46 | 27.9721 | 27.972 % |
23 | Lucy, Forest | 0 | | TA | - | - | - | - | - | 0 % |